Dessert

Ginger Snap Cookie (reduced calorie) is for Dessert.

Ginger Snap Cookie (reduced calorie) takes several minutes to prepare.

Ginger Snap Cookie (reduced calorie) takes several minutes to cook.

Ginger Snap Cookie (reduced calorie) makes 24 servings.

The ingredients for Ginger Snap Cookie (reduced calorie) are:

1 1/2 cup Butter flavored Crisco shortening
1 cup Splenda for baking
2 large eggs (beaten)
? cup molasses
4 tsp. baking soda
1 tsp salt
2 tsp. ginger
2 tsp. cinnamon
2 cups white wheat flour
2 cups all purpose flour

Here is how you make Ginger Snap Cookie (reduced calorie):

Pre-heat Convection oven for 350, ours converts this to 325.Mix all ingredients in a bowl (we use a kitchen aid mixer) except the flour.Add the flour ? at a time. Mix till dough cleans the sides of the bowl.Make balls and dip in more Splenda, placing on a cookie sheet, and smashing them a bit. (Splenda does not flatten out as well as sugar when making cookies)Bake for 8 minutes, then let sit for about a minute, the promptly remove from cookie sheet.Number of Servings: 24Recipe submitted by SparkPeople user JUDAH37.

The nutritional information for Ginger Snap Cookie (reduced calorie) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 240.0

• Total Fat: 12.8 g
• Cholesterol: 17.0 mg
• Sodium: 315.0 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g