Dessert

Old-Fashioned Ginger Snaps is for Dessert.

Old-Fashioned Ginger Snaps takes several minutes to prepare.

Old-Fashioned Ginger Snaps takes 5 minutes to cook.

Old-Fashioned Ginger Snaps makes 54 servings.

The ingredients for Old-Fashioned Ginger Snaps are:

1/2 c coconut oil
1/2 c granulated sugar
4 tblspn brown sugar
4 tblspn molasses
4 tblspn orange marmalade
1 tsp vanilla extract
2 c gluten-free cookie flour mix
1/2 tsp xanthan gum
1/2 tsp cream of tartar
1/4 tsp salt
2 tsps ground ginger
1 tsp cinnamon
1/2 tsp ground nutmeg
1/4 c sugar, for rolling

Here is how you make Old-Fashioned Ginger Snaps:

Preheat oven to 350 degrees. Grease two cookie sheets. Beat shortening and granulated sugar with an electric mixer on medium speed until smooth and fluffy. Add brown sugar, molasses, orange marmalade and vanilla extract. Mix thoroughly. In a separate bowl mix together gluten-free flour, xanthan gum, baking soda, cream of tartar, salt and spices. Add flour mixture to shortening mixture and beat on low speed to combine. Using your hands, roll uniform-size pieces of dough (about 2 tsp) into balls. Roll in sugar and bake. Smaller balls yield smaller cookies. Once cookies are completely cooled dip in white chocolate. Melt white chocolate chips with 2 tblspn oil in saucepan or microwave.Serving Size: Makes 54 2 inch cookiesNumber of Servings: 54Recipe submitted by SparkPeople user PAMELAWH.

The nutritional information for Old-Fashioned Ginger Snaps is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 56.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 24.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Old-Fashioned Ginger Snaps is Gluten Free