Dessert

Ginger Macaroons is for Dessert.

Ginger Macaroons takes several minutes to prepare.

Ginger Macaroons takes several minutes to cook.

Ginger Macaroons makes 14 servings.

The ingredients for Ginger Macaroons are:

4 cups - Shredded Coconut (UNSWEETENED)
5 - egg whites
1/2 cup - Sugar
1 1/2 cups - Splenda
1/4 cup - Ground Ginger (FRESH)
water

Here is how you make Ginger Macaroons:

Preheat oven to 350 Fcombine sugar and splenda in a sauce pan.Add enough water to dissolve the sugars.boil down until the mixture until the syrup is the consistency of hot maple syrup.allow the syrup to cool slightly. Mix egg whites, simple syrup, and ginger together in a large bowlslowly add coconut flakes until it's evenly blended.Drop into 1" rounds onto a sheet lined with parchment paper.bake 10-15 minutes until the tops are golden brown.let cool 2-5 minutes, then remove from the sheet. This will make 70 1" cookies.Number of Servings: 14Recipe submitted by SparkPeople user MARIAHFRYER.

The nutritional information for Ginger Macaroons is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 116.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g

Ginger Macaroons is Asian cuisine.

The dietary needs meet for Ginger Macaroons is Gluten Free