Dessert

Jem Ginger-Pears is for Dessert.

Jem Ginger-Pears takes several minutes to prepare.

Jem Ginger-Pears takes several minutes to cook.

Jem Ginger-Pears makes 48 servings.

The ingredients for Jem Ginger-Pears are:

# Pears, fresh, 1.5 cup slices (remove)
# Lemons, 0.25 fruit without seeds (remove)
# Ginger, fresh, 2 tsp (remove)
# Brown Sugar, 1 cup (remove)
# Water, 50 ml

Here is how you make Jem Ginger-Pears:

Combine first 3 ingredients in a large saucepan. Stir in sugar and water; bring to a boil. Reduce heat, and simmer 15 minutes. Remove from heat; cover and let stand 12 hours (do not refrigerate).Bring to a boil, uncovered, over high heat. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally. Place 1 cup preserves into each of 4 sterilized (8-ounce) jars. Cover with lids, and cool upside down on a wire rack. Chill.Note: Preserves will keep in the refrigerator for up to six weeks.Number of Servings: 48Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for Jem Ginger-Pears is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 59.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g