Dessert

Raw Ginger Slice is for Dessert.

Raw Ginger Slice takes several minutes to prepare.

Raw Ginger Slice takes several minutes to cook.

Raw Ginger Slice makes 14 servings.

The ingredients for Raw Ginger Slice are:

Base
1/4C Almonds
1/2C cashews
1/2C dates
Pinch salt


Topping
3C desiccated coconut
2-4cm knob ginger, grated
2t dry ground ginger
3T maple syrup

Here is how you make Raw Ginger Slice:

Process the nuts in a food processor until crumby, then add dates and salt and process until a soft dough is formed. Press into bottom of a dish. In high speed blender or food processor, make coconut butter by whizzing the coconut until it forms a thick liquid (if using a food processor make sure to give it breaks so it doesn?t overheat ? blog with pics here about it here: http://fridgescrapings.com/2012/10/27/why-buy-when-you-can-make-plus-worthy-investments/). Add gingers and maple syrup ? add more fresh ginger if you prefer a stronger flavour and whizz until combined. Pour onto base and pop in fridge to set. Cut and serve.Serving Size:?Cut into slices

The nutritional information for Raw Ginger Slice is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 205.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 13.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g

The dietary needs meet for Raw Ginger Slice is Vegan