Dessert

Rhubarb Ginger Sherbert is for Dessert.

Rhubarb Ginger Sherbert takes 15 minutes to prepare.

Rhubarb Ginger Sherbert takes 15 minutes to cook.

Rhubarb Ginger Sherbert makes 6 servings.

The ingredients for Rhubarb Ginger Sherbert are:

Rhubarb Ginger Sherbet
Ingredients
3 cups chopped rhubarb stalks
3 tablespoons plus 1 cup water
1 cup sugar
2 tablespoons finely grated ginger root
5 cardamom pods, split and ground seeds
1 pinch salt
2 teaspoons vodka or spitits
1 c yogurt

Here is how you make Rhubarb Ginger Sherbert:

1. Bring rhubarb and 3 tablespoons water in a medium saucepan to a simmer over medium-low heat. Simmer, covered, stirring occasionally, until Rhubarb breaks down , 4 to 6 minutes. Remove from heat.?2. Meanwhile, stir sugar, ginger root, cardamom, salt and the remaining 1 cup water in a small saucepan and bring to a boil over medium heat. Remove from heat and allow to cool 5 minutes. Strain syrup through a fine-mesh sieve into the rhubarb mixture. Stir in spirits. Refrigerate to cool completely, at least 3 hours. Stir in yogurt.?3. Freeze sherbet in ice cream maker store in the freezer for up to 3 weeks.Serving Size:?1/6th recipie

The nutritional information for Rhubarb Ginger Sherbert is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.9

• Total Fat: 0.9 g
• Cholesterol: 3.0 mg
• Sodium: 20.0 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g

The dietary needs meet for Rhubarb Ginger Sherbert is Vegetarian