Dessert

Triple Ginger Shortbread is for Dessert.

Triple Ginger Shortbread takes several minutes to prepare.

Triple Ginger Shortbread takes several minutes to cook.

Triple Ginger Shortbread makes 8 servings.

The ingredients for Triple Ginger Shortbread are:

1 cup Flour - Gold medal all purpose flour
.33 tbsp Argo Cornstarch
.33 cup Granulated Sugar
6 tbsp Butter, unsalted
1 tbsp Ginger, ground
4 tsp Ginger Root
1 oz Ginger, Crystallized

Here is how you make Triple Ginger Shortbread:

Combine ingredients - using food processor if you likePress into 9 inch round cake panPoke holes with fork all over topBake at 325 degrees for 15 minutes, pull from oven and score cookies through lines and around pan edge, return to oven for about 15 minutes, and remove when light brownLet cool in pan before removingServing Size:?smaller than 1/8

The nutritional information for Triple Ginger Shortbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.7

• Total Fat: 8.7 g
• Cholesterol: 23.3 mg
• Sodium: 2.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g