Dessert

Preserved Ginger is for Dessert.

Preserved Ginger takes 10 minutes to prepare.

Preserved Ginger takes 30 minutes to cook.

Preserved Ginger makes 10 servings.

The ingredients for Preserved Ginger are:

Ingredients:
Yield:1lb (approximately)
? 1 lb fresh gingerroot, peeled and scrubbed, cut into 2 inch pieces
? 1 1/2 cups water
? 1 lb sugar

Here is how you make Preserved Ginger:

Directions:Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stand overnight.
Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.Number of Servings: 10Recipe submitted by SparkPeople user PAMMAYLAC.

The nutritional information for Preserved Ginger is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g

The dietary needs meet for Preserved Ginger is Vegetarian