The recipe Ginger syrup

Made From Scratch Recipes

Ginger syrup recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Ginger syrup!

Ginger syrup

Ginger syrup Recipe
Ginger syrup

Use for powerful homemade ginger ale or in any recipe calling for ginger syrup. This has more solids than a standard 3 hour preparation of ginger syrup, but it's done in a fraction of the time.

What Course Is Ginger syrup?

Ginger syrup is for Dessert.


How Long Does Ginger syrup Recipe Take To Prepare?

Ginger syrup takes 5 minutes to prepare.


How Long Does Ginger syrup Recipe Take To Cook?

Ginger syrup takes 45 minutes to cook.


How Many Servings Does Ginger syrup Recipe Make?

Ginger syrup makes 16 servings.


What Are The Ingredients For Ginger syrup Recipe?

The ingredients for Ginger syrup are:

1 cup fresh ginger root, sliced into chunks, no need to peel
1 cup sugar
2 cup water


How Do I Make Ginger syrup?

Here is how you make Ginger syrup:

Vitamix/blend water, sugar and ginger (on soup setting if you have it) until smooth. Strain through a fine mesh sieve or nut milk bag and simmer on extra low until the mixture thickens to about a cup of syrup. Remember that as it cools, will gel a little, so try not to reduce it too far. The taste will be the same, but a gel is harder to mix.Mix 1T syrup in a glass with seltzer. Serving Size: 1 tablespoon per glass of seltzerNumber of Servings: 16Recipe submitted by SparkPeople user RUGBYMOM803.


What's The Nutritional Info For Ginger syrup?

The nutritional information for Ginger syrup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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