Dessert

Ginger Crinkles is for Dessert.

Ginger Crinkles takes 15 minutes to prepare.

Ginger Crinkles takes 15 minutes to cook.

Ginger Crinkles makes 36 servings.

The ingredients for Ginger Crinkles are:

2/3 cup vegetable oil
1 cup white sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 candied ginger cubes, cut into small pieces
1/4 cup raw sugar (separate, for rolling dough)

Here is how you make Ginger Crinkles:

Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated. Stir in candied ginger.On a small tray or plate, dump the 1/4 cup raw sugar, With a cookie scoop or teaspoon, roll a teaspoonful of dough into ball, drop into sugar to coat. Make sure they are evenly coated round balls. Place balls evenly apart on a cookie sheet lined with a silpat or parchment paper. Appx. 2 in apart, cookies spread while baking.Bake at 350 degrees F (175 degrees C) for 15 minutes. Or 12 minutes on convection bake.Number of Servings: 36Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Ginger Crinkles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 95.0

• Total Fat: 4.3 g
• Cholesterol: 5.2 mg
• Sodium: 105.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g

The dietary needs meet for Ginger Crinkles is Vegetarian