Dessert

Gingerbread Cupakes is for Dessert.

Gingerbread Cupakes takes 15 minutes to prepare.

Gingerbread Cupakes takes 18 minutes to cook.

Gingerbread Cupakes makes 16 servings.

The ingredients for Gingerbread Cupakes are:

Cupcakes
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup molasses
2 eggs
2 cups Gold Medal? all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 cup water

Here is how you make Gingerbread Cupakes:

1. Heat oven to 375?F. Place paper baking cup in each of 18 regular-size muffin cups. (Spray with non-stick oil.) 2. In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup. 3. Bake 15 to 18 minutes or until toothpick inserted in center comes out clean (17 minutes for standard cupcakes, 20 minutes for large cupcakes). Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes. source: BettyCrocker.comServing Size:?Makes 18 standard cupcakes

The nutritional information for Gingerbread Cupakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.7

• Total Fat: 6.0 g
• Cholesterol: 15.6 mg
• Sodium: 171.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g