Dessert

Gingery Gingerbread is for Dessert.

Gingery Gingerbread takes several minutes to prepare.

Gingery Gingerbread takes 40 minutes to cook.

Gingery Gingerbread makes 12 servings.

The ingredients for Gingery Gingerbread are:

1/4 C butter, softened
1/2 C unsweetened applesauce
1/2 C Sugar
1 large egg
1 C molasses
1/2 C finely grated fresh ginger
1 1/4 C all-purpose flour
1 1/4 C whole wheat flour
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup hot water

Here is how you make Gingery Gingerbread:

Beat butter at medium speed with electric mixer until creamy; gradually add sugar, beating well. Add egg and molasses, beating until blended. Add fresh ginger, beatng until blended..Combine flour and next 5 ingredients; addto butter mixture alternating with hot water, beginning and ending with flour mixture. Beat at low speed until blended after each addition; beat 1 additional minute or until very smooth. Pouir batter into a greased 13 X 9 X2 inch baking pan.Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan or a wire rack 10 minutes; remove from pan and cool completely on wire rack.Yield: 12 servingsIce with cream cheese frosting or serve with vanilla ice creamNumber of Servings: 12Recipe submitted by SparkPeople user CHUTCH5.

The nutritional information for Gingery Gingerbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.1

• Total Fat: 4.7 g
• Cholesterol: 26.0 mg
• Sodium: 195.7 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g