Dessert

Tracy's Gingerbread is for Dessert.

Tracy's Gingerbread takes 15 minutes to prepare.

Tracy's Gingerbread takes 25 minutes to cook.

Tracy's Gingerbread makes 10 servings.

The ingredients for Tracy's Gingerbread are:

1/4 cup parkay light stick margarine
3/4 cup splenda
3/4 tsp baking soda (divided)
1/2 cup molasses
1 1/2 cups flour
3/4 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/8 tsp salt
3/4 cup boiling water
1 large egg, beaten

Topping ~ low-cal whipped topping (not included in calorie count)

Here is how you make Tracy's Gingerbread:

Preheat oven to 325 degreesCream the margarine with the splenda. Put 1/2 tsp of the baking soda and the molasses in a small bowl and beat til molasses becomes light colored ~ about 2 min...then mix this with the parkay and splenda.Mix together in another bowl the flour/baking powder/cinnamon/ginger/cloves/and salt.Stir together the boiling water with the remaining 1/4 tsp of baking soda. Gradually add about 1/3 of this to the parkay/molasses mixture, then add 1/3 of the flour mixture. Continue, adding 1/3 of water and baking soda mixture and the dry mixture until all added. Now add the beaten egg and stir thoroughly.Spray an 8inch square baking pan. Pour the gingerbread mixture into the pan and bake for 25 minutes or til toothpick inserted in center comes out clean. Cut into 10 servings ~ serve warm with a spoon of low-cal whipped topping.Number of Servings: 10Recipe submitted by SparkPeople user SIDNEYGIRL.

The nutritional information for Tracy's Gingerbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.8

• Total Fat: 2.7 g
• Cholesterol: 21.3 mg
• Sodium: 202.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g