Dessert

Gingerbread is for Dessert.

Gingerbread takes several minutes to prepare.

Gingerbread takes several minutes to cook.

Gingerbread makes 20 servings.

The ingredients for Gingerbread are:

3/4 cup maple syrup (I used sugar free)
3/4 cup molasses
1/3 cup applesauce
1 tbsp vanilla
2 tsp ground ginger
1 tsp cinnamon
1 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp allspice
4.5 cups unbleached white wheat flour
1/2 tbsp baking powder
1/4 tsp salt
2.5 cups non-dairy milk (I used unsweetened vanilla almond milk)

Here is how you make Gingerbread:

Preheat oven to 350. Grease 2 bread pans.Combine maple syrup and molasses. Add applesauce and vanilla and mix.In another bowl, combine flour, baking powder, spices, and salt and mix well. Alternately add flour mixture and soy/almond milk to maple/molasses mix and mix well. Pour into bread pans and bake about 45 minutes, or until toothpick inserted in center comes out clean.Number of Servings: 20Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Gingerbread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 147.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g

The dietary needs meet for Gingerbread is Vegan