Dessert

EP's Gluten Free Brownies is for Dessert.

EP's Gluten Free Brownies takes 15 minutes to prepare.

EP's Gluten Free Brownies takes 20 minutes to cook.

EP's Gluten Free Brownies makes 9 servings.

The ingredients for EP's Gluten Free Brownies are:

1 Cup creamy roasted almond butter
1 eggs
1/2+1/8 cups agave nectar
1/2 tablespoon vanilla extract
1/4 cup cacao powder
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup dark chocolate chips

Here is how you make EP's Gluten Free Brownies:

In a large bowl, blend almond butter until smooth with a hand blenderBlend in eggs, then blend in agave and vanillaBlend in cacao, salt and baking soda, then fold in chocolate chipsGrease a 8x8 inch Pyrex baking dishPour batter into dishBake at 325? for 20-30 minutesServing Size: Makes 9 BrowniesNumber of Servings: 9Recipe submitted by SparkPeople user ME_LISSA.

The nutritional information for EP's Gluten Free Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 263.4

• Total Fat: 17.2 g
• Cholesterol: 20.6 mg
• Sodium: 12.7 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g

The dietary needs meet for EP's Gluten Free Brownies is Gluten Free