Dessert

Fudgy Gluten Free Brownies is for Dessert.

Fudgy Gluten Free Brownies takes several minutes to prepare.

Fudgy Gluten Free Brownies takes several minutes to cook.

Fudgy Gluten Free Brownies makes 8 servings.

The ingredients for Fudgy Gluten Free Brownies are:

1/2 cup butter
1/4 cup cocoa powder
1 cup brown sugar
1 tsp vanilla
2 large eggs
1/4 cup cornstarch
1/2 tsp salt
1 cup chocolate chips or dark chocolate pieces

Here is how you make Fudgy Gluten Free Brownies:

Preheat oven to 350 F. and lightly grease an 8-by-8-inch baking pan.2In a saucepan over a low heat, melt butter and add cocoa powder. Whisk.3Mix the brown sugar, eggs and vanilla into the butter/cocoa mixture.4Add the cornstarch and salt and mix well.5Stir in chocolate chips or dark chocolate pieces.6Pour the mixture into the baking pan and bake for 30 to 35 minutes. Your brownies are done when a toothpick stuck into the center of the pan comes out clean.7Allow the brownies ample time to cool and set before serving.Serving Size: 8-by-8-inch baking pan makes 6 to 8.Number of Servings: 8Recipe submitted by SparkPeople user CHEFPAPIGF.

The nutritional information for Fudgy Gluten Free Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.7

• Total Fat: 18.7 g
• Cholesterol: 76.8 mg
• Sodium: 283.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

The dietary needs meet for Fudgy Gluten Free Brownies is Gluten Free