Dessert

Gluten Free Brownies is for Dessert.

Gluten Free Brownies takes 10 minutes to prepare.

Gluten Free Brownies takes 35 minutes to cook.

Gluten Free Brownies makes 12 servings.

The ingredients for Gluten Free Brownies are:

4.0 large Egg, fresh, whole, raw
0.25 tsp Salt
2.0 tsp Vanilla Extract
0.5 tsp Baking Soda
0.5 cup Cocoa, dry powder, unsweetened
5.3 tbsp Hershey's Special Dark Chocolate Chips
5.3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
2.0 tbsp coconut flour
16.0 tsp coconut sugar

Here is how you make Gluten Free Brownies:

Preheat oven to 350 degrees f. Melt coconut oil, then combine all wet ingredients. Mix well. Slowly add dry ingredients, except chocolate chips. Mix well. Grease 8x8 pan, pour in mixture. Sprinkle with chocolate chips. Bake for 30-35 minutes. Let cool. Cut into 12 squares. Serving Size: Makes 12 squares, 1 square per servingNumber of Servings: 12.0Recipe submitted by SparkPeople user BFRANZ0219.

The nutritional information for Gluten Free Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.7

• Total Fat: 10.4 g
• Cholesterol: 62.0 mg
• Sodium: 128.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for Gluten Free Brownies is Gluten Free