Dessert

Gluten Free Mousse Brownies is for Dessert.

Gluten Free Mousse Brownies takes 10 minutes to prepare.

Gluten Free Mousse Brownies takes 40 minutes to cook.

Gluten Free Mousse Brownies makes 16 servings.

The ingredients for Gluten Free Mousse Brownies are:

5 medium Egg, fresh, whole, raw
2 tbsp Vanilla Extract
.33 cup Canola Oil
2.25 cup Black beans, canned, drained and rinsed (by RUMBAMEL)
.5 cup Cocoa, dry powder, unsweetened
3 tsp Baking Powder
1 cup Granulated Sugar

Here is how you make Gluten Free Mousse Brownies:

Blend together eggs, vanilla, oil and black beans until nice and smooth.Combine the cocoa, sugar and baking powder and pour blended liquids over dry ingredients. Whisk together until it is a cake batter texture.Pour into a greased 8 inch square baking pan.Bake at 350 degrees for 40 minutes.Let cool before removing from pan and cut into squares.Serving Size: Makes 16, 2 inch squaresNumber of Servings: 16Recipe submitted by SparkPeople user DIELEMAN.

The nutritional information for Gluten Free Mousse Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.4

• Total Fat: 6.2 g
• Cholesterol: 51.2 mg
• Sodium: 111.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g

The dietary needs meet for Gluten Free Mousse Brownies is Gluten Free