Dessert

Gluten Free Carbonara is for Dessert.

Gluten Free Carbonara takes several minutes to prepare.

Gluten Free Carbonara takes several minutes to cook.

Gluten Free Carbonara makes 6 servings.

The ingredients for Gluten Free Carbonara are:

8 oz. gluten free spaghetti

3 egg yolks
1 TBS whole milk

1 TBS lard
2 cups chopped sweet onion
1 tsp. minced garlic

8 oz. italian sausage, cooked weight (about 12 oz. raw)

1/2 cup grated parmesan cheese

Here is how you make Gluten Free Carbonara:

1) Cook spaghetti according to directions.2) Mix egg yolks and milk together and set aside.3) In a saute pan, place lard, italian sausage, onion and garlic, to cook over low heat, till sausage is brown.4) Drain pasta and place into a large pot or bowl.5) Add sausage mix and toss once.6) Add egg/cream mix and cheese, toss again.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOJOLO.

The nutritional information for Gluten Free Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.8

• Total Fat: 15.7 g
• Cholesterol: 136.5 mg
• Sodium: 189.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g

The dietary needs meet for Gluten Free Carbonara is Gluten Free