Dessert

Gluten Free Cookie bars is for Dessert.

Gluten Free Cookie bars takes 15 minutes to prepare.

Gluten Free Cookie bars takes 25 minutes to cook.

Gluten Free Cookie bars makes 8 servings.

The ingredients for Gluten Free Cookie bars are:

1.5 c. almond flour
1 egg
1/4 c. peanut butter
1/4 c. honey
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 c. chocolate chips

Here is how you make Gluten Free Cookie bars:

Preheat oven to 350 degrees.Grease a 9x9 glass pan.Mix all dry ingredients except chocolate chips in a mixing bowl.Mix wet ingredients in a separate mixing bowl.Add together, stirring with a wooden spoon until fully incorporated. Fold in chocolate chips. Put mixture into baking dish and cook for 20-30 minutes, or until a knife will come out clean. Serving Size: makes 16 2" piecesNumber of Servings: 8Recipe submitted by SparkPeople user HOBBITVIOLINIST.

The nutritional information for Gluten Free Cookie bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 18.2 g
• Cholesterol: 23.2 mg
• Sodium: 125.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.7 g
• Protein: 7.3 g

The dietary needs meet for Gluten Free Cookie bars is Gluten Free