The recipe Gluten Free Cranberry Scones
Gluten Free Cranberry Scones recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Gluten Free Cranberry Scones!
Gluten Free Cranberry Scones
- What Course Is Gluten Free Cranberry Scones?
- How Long Does Gluten Free Cranberry Scones Recipe Take To Prepare?
- How Long Does Gluten Free Cranberry Scones Recipe Take To Cook?
- How Many Servings Does Gluten Free Cranberry Scones Recipe Make?
- What Are The Ingredients For Gluten Free Cranberry Scones Recipe?
- How Do I Make Gluten Free Cranberry Scones?
- What's The Nutritional Info For Gluten Free Cranberry Scones?
- What Type Of Cuisine Is Gluten Free Cranberry Scones?
- What Dietary Needs Does Gluten Free Cranberry Scones Meet?
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this is a recipe I reworked to be gluten free... Many substitutions can probably be made to make it healthier... I have not tried any but I would recommend almond milk instead of the buttermilk, margarine instead of butter and a sugar substitute instead of sugar.. Again, I have not tried any substitutions, so I cant tell ya what it would taste like! :) What Course Is Gluten Free Cranberry Scones?Gluten Free Cranberry Scones is for Breakfast, Dessert. How Long Does Gluten Free Cranberry Scones Recipe Take To Prepare?Gluten Free Cranberry Scones takes several minutes to prepare. How Long Does Gluten Free Cranberry Scones Recipe Take To Cook?Gluten Free Cranberry Scones takes several minutes to cook. How Many Servings Does Gluten Free Cranberry Scones Recipe Make?Gluten Free Cranberry Scones makes 8 servings. What Are The Ingredients For Gluten Free Cranberry Scones Recipe?The ingredients for Gluten Free Cranberry Scones are: *Arowhead Mills Gluten Free Pancake & Baking Mix, 2 cup (remove)Baking Powder, 2.5 tsp (remove) Salt, .25 tsp (remove) Butter, unsalted, 5 tbsp (remove) *Buttermilk, .25 cup (remove) Granulated Sugar, .25 cup (remove) Honey, 3 tbsp (remove) Egg, fresh, 1 large (remove) Cranberries, dried, sweetened (craisins), 0.33 cup (remove) egg white, fresh, 1 large (remove) *Turbinado Sugar (Sugar in the Raw), 6 tsp (remove) How Do I Make Gluten Free Cranberry Scones?Here is how you make Gluten Free Cranberry Scones: 1. Preheat oven to 400?.2. Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Cover and chill baking mix mixture 10 minutes.3. Combine buttermilk and next 4 ingredients (through egg), stirring with a whisk until well blended. Stir in cranberries and nuts. Add buttermilk mixture to baking mix mixture; stir just until dough is moist.4. Turn dough out onto a lightly floured (baking mix) surface. Pat dough into an 8-inch circle on a baking sheet lined with parchment paper. Cut dough into 12 wedges (do not separate the wedges). Brush egg white over dough; sprinkle evenly with turbinado sugar. Bake at 400? for 13 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm or at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user NARCISSA_BELL.What's The Nutritional Info For Gluten Free Cranberry Scones?The nutritional information for Gluten Free Cranberry Scones is:
What Dietary Needs Does Gluten Free Cranberry Scones Meet?The dietary needs meet for Gluten Free Cranberry Scones is Gluten Free |
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