Dessert

Gluten Free Crust-Less Peach Crisp is for Dessert.

Gluten Free Crust-Less Peach Crisp takes 5 minutes to prepare.

Gluten Free Crust-Less Peach Crisp takes 30 minutes to cook.

Gluten Free Crust-Less Peach Crisp makes 12 servings.

The ingredients for Gluten Free Crust-Less Peach Crisp are:

6 cups peaches
1/4 cup tapioca flour
1/2 cup white rice flour
3/4 cup brown sugar
1 tbsp cinnamon
1/2 cup oats
6 tbsp butter

Here is how you make Gluten Free Crust-Less Peach Crisp:

Heat oven to 375 F. Mix sliced peaches, 1/4 cup brown sugar, 1 tbsp cinnamon, and 1/4 tapioca flour in bowl and place in baking pan. Than mix remaining ingredients cutting butter into the flour until it crumbles. Sprinkle oat mixture on top. Bake for 20-30 minutes until topping starts to brown.Serving Size: makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CMCJANUARY.

The nutritional information for Gluten Free Crust-Less Peach Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.0

• Total Fat: 6.2 g
• Cholesterol: 15.3 mg
• Sodium: 46.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Crust-Less Peach Crisp is Gluten Free