Dessert

Gluten free cupcakes is for Dessert.

Gluten free cupcakes takes 20 minutes to prepare.

Gluten free cupcakes takes 25 minutes to cook.

Gluten free cupcakes makes 12 servings.

The ingredients for Gluten free cupcakes are:

Butter, unsalted, 1/2 cup
Granulated Sugar, 1 cup
Eggs, 2 large
Gluten free flour, 1 3/4 cups
Baking Powder, 1 1/2 tsp
Salt, 1/2 tsp
xantham gum, 1 tsp
Milk, 2%, 1 cup
Vanilla Extract, 1 tsp
Almond Extract, 1/2 tsp

Here is how you make Gluten free cupcakes:

Preheat oven to 325 degrees. Grease or paper line 24 mini cupcake tin.In a large bowl cream butter, eggs and sugar until smooth. In a mixing bowl combine salt, flour, baking powder, and xantham gum. In another bowl mix milk, vanilla, and almond extract.Add dry ingredients and milk mixture slowly to butter. Once smooth divide into muffin cups. Bake for 25-35 minutes until golden brown. Serving Size: Makes 24 mini cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user STARTING_OVER11.

The nutritional information for Gluten free cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.8

• Total Fat: 9.2 g
• Cholesterol: 53.2 mg
• Sodium: 178.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g

The dietary needs meet for Gluten free cupcakes is Gluten Free