Dessert

Passover-Gluten Free Cupcakes is for Dessert.

Passover-Gluten Free Cupcakes takes 5 minutes to prepare.

Passover-Gluten Free Cupcakes takes 60 minutes to cook.

Passover-Gluten Free Cupcakes makes 18 servings.

The ingredients for Passover-Gluten Free Cupcakes are:

4 eggs
1? cups sugar
1 cup oil
(optional: ? cup ground almonds (or walnuts)--not figured into calorie count)
1 cup potato starch
1 teaspoon salt
1 teaspoon baking powder
1 T. vanilla

Mix well & bake in 9 x 13 pan at 350 degrees for 1 hour (or bake in cupcake tins til toothpick comes out clean--about 35 min.)

Here is how you make Passover-Gluten Free Cupcakes:

Mix well and bake for about an hour at 350. When toothpick comes out clean, it's done.Serving Size: 18 cupcakes or 1 13x9 cakeNumber of Servings: 18Recipe submitted by SparkPeople user NAN111.

The nutritional information for Passover-Gluten Free Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 212.3

• Total Fat: 13.1 g
• Cholesterol: 41.3 mg
• Sodium: 15.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g

The dietary needs meet for Passover-Gluten Free Cupcakes is Gluten Free