Dessert

Gluten Free Angel Food Caker is for Dessert.

Gluten Free Angel Food Caker takes several minutes to prepare.

Gluten Free Angel Food Caker takes 60 minutes to cook.

Gluten Free Angel Food Caker makes 16 servings.

The ingredients for Gluten Free Angel Food Caker are:

* egg white, fresh, 12 large
* *Pamela's Products Wheat and Gluten Free Baking and Pancake Mix, 1 cup
* Granulated Sugar, 1 cup
* *Xanthan Gum, 1 tsp
* Salt, .25 tsp
* Vanilla Extract, 1 tbsp
* Cream Of Tartar, 1.5 tsp

Here is how you make Gluten Free Angel Food Caker:

heat oven to 350 degreessift together flour, salt, xanthan gum, .5 cup sugarbeat room temp egg whites to froth, add .5 cup sugar and cream of tartar... whip to stiff peaksfold flour with mix, then fold in vanillabake 55-60 min or until goldencool 10 min before unmoldingMakes 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user FISHY0079.

The nutritional information for Gluten Free Angel Food Caker is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.6

• Total Fat: 0.7 g
• Cholesterol: 0.9 mg
• Sodium: 153.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g