Dessert

America's Test Kitchen Gluten Free Flour Blend is for Dessert.

America's Test Kitchen Gluten Free Flour Blend takes 10 minutes to prepare.

America's Test Kitchen Gluten Free Flour Blend takes 1 minutes to cook.

America's Test Kitchen Gluten Free Flour Blend makes 17 servings.

The ingredients for America's Test Kitchen Gluten Free Flour Blend are:

4.7 cup Bob's Red Mill Organic White Rice Flour (by CKFLOURNOY)
1.7 cup Bob's Red Mill Brown Rice Flour (by FAHREDB)
12 tbsp Bob's Red Mill Potato Starch (by NARINFLA)
3 tbsp Milk: Powder, Non-Fat, dry (by JCHETKOWSKI)
85 gram(s) Tapioca Starch (Edward & Sons) Organic 1T=10g Gluten Free GF (by DOTSLADY)

Here is how you make America's Test Kitchen Gluten Free Flour Blend:

Use as a gluten free flour Serving Size: makes 17 1/2 Cup servingNumber of Servings: 17Recipe submitted by SparkPeople user MOMCIRILLO.

The nutritional information for America's Test Kitchen Gluten Free Flour Blend is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 272.9

• Total Fat: 1.0 g
• Cholesterol: 0.3 mg
• Sodium: 9.6 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.9 g