Dessert

Gluten-free Choco-mint meringues is for Dessert.

Gluten-free Choco-mint meringues takes 10 minutes to prepare.

Gluten-free Choco-mint meringues takes 480 minutes to cook.

Gluten-free Choco-mint meringues makes 1 servings.

The ingredients for Gluten-free Choco-mint meringues are:

1 egg white

1/4 tsp cream of tartar
dash of salt

1/2 c splenda mixed with 1 Tbsp cocoa powder, unsweetened

1 tsp vanilla extract
1-2 drops peppermint extract

Here is how you make Gluten-free Choco-mint meringues:

Beat egg white until frothy.Add cream of tartar and salt, beat until stiff peaks form.Add sugar/cocoa blend, beat until well combined. (it is best to add the sugar in teaspoon increments, mixing well in between)Add vanilla and peppermint extracts, blending while doing so. Scoop onto a greased or pachment-covered cookie sheet.Place into an oven heated to 375F, and TURN OVEN OFF. Leave oven closed and meringues inside overnight (~8 hours) until oven cools completely WITHOUT OPENEING DOOR.Number of Servings: 1Recipe submitted by SparkPeople user JOEYMARIEP.

The nutritional information for Gluten-free Choco-mint meringues is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 41.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 211.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 6.1 g

Gluten-free Choco-mint meringues is French cuisine.

The dietary needs meet for Gluten-free Choco-mint meringues is Gluten Free