Dessert

Gluten Free Peach and Blackberry Cobbler is for Dessert.

Gluten Free Peach and Blackberry Cobbler takes 20 minutes to prepare.

Gluten Free Peach and Blackberry Cobbler takes 45 minutes to cook.

Gluten Free Peach and Blackberry Cobbler makes 8 servings.

The ingredients for Gluten Free Peach and Blackberry Cobbler are:

Cobbler topping:

1 cup Gluten Free Flour Blend. ***
2 tsp baking powder
1/2 tsp xnathan gum
1/2 tsp baking soda
2 tbs olive oil
1 egg
1 1/4 c water
1/2 tsp vanilla

Filling:
1 29 oz can of peaches with light syrup (my can said 7 servings @ 70 calories each)
2 TBS Smart Balance Buttery Spread
16 ounce package of blackberries, thawed
2 TBS brown sugar, packed
1/4 c water
cinnamon, nutmeg, to taste (optional)


****I have messed around with this, and it works well with most flours. For this recipe I used 1/3 cup each of the following flours: millet, sorghum, Bob's Red Mills All Purpose.
You can use almost any combo, and the calories will be pretty much the same... Sometimes I add a bit of flax, or you can use 1 cup AP flour for the entire thing.
I've also made this with brown rice flour works and buckwheat. Pretty much, just make sure there is at least 1/3 cup of AP flour... experiment with the other 2/3's :)~ I like buckwheat, because it makes it taste more "wheaty"

Here is how you make Gluten Free Peach and Blackberry Cobbler:

FILLING:In a large baking dish, pour peaches, smart balance, sugar and spices. Microwave for 2 minutes. Stir. Add blackberries and set aside. (This should thaw out the berries while you are making the topping before cooking)COBLLER:Mix all of the dry cobbler ingredients in a bowl. Mix wet ingredients in a bowl.Combine. Should be consistency of pancake batter. Use a 1/4 cup measuring cup to drop 1/4 cups of batter equally. (The batter should be exactly 8 quarter cups.)Sprinkle the tops of each "cobbler spot" with 1/4 tsp of sugar, and then sprinkle cinnamon liberally.Bake at 375 for 45 minutes. Serve hot! (Really good with a TBS of plain yogurt ontop!)Makes approx 12 servings.Number of Servings: 8Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Gluten Free Peach and Blackberry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.7

• Total Fat: 5.9 g
• Cholesterol: 26.6 mg
• Sodium: 35.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.0 g
• Protein: 3.8 g

The dietary needs meet for Gluten Free Peach and Blackberry Cobbler is Gluten Free