Dessert

gluten free Rhubarb bars is for Dessert.

gluten free Rhubarb bars takes 15 minutes to prepare.

gluten free Rhubarb bars takes 45 minutes to cook.

gluten free Rhubarb bars makes 12 servings.

The ingredients for gluten free Rhubarb bars are:

1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package gluten free yellow cake mix
1 cup water
1/4 cup butter, melted

Here is how you make gluten free Rhubarb bars:

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.Serving Size: 12 large Number of Servings: 12Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for gluten free Rhubarb bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.3

• Total Fat: 5.6 g
• Cholesterol: 10.3 mg
• Sodium: 405.5 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for gluten free Rhubarb bars is Gluten Free