Dessert

Gluten Free vanilla cup cakes is for Dessert.

Gluten Free vanilla cup cakes takes 20 minutes to prepare.

Gluten Free vanilla cup cakes takes 20 minutes to cook.

Gluten Free vanilla cup cakes makes 12 servings.

The ingredients for Gluten Free vanilla cup cakes are:

1.5 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
1 cup Granulated Sugar
.5 cup Butter, salted
2 tsp Vanilla Extract
1.75 tsp Baking Powder
.5 cup Milk, 3.25%
2 large Egg, fresh, whole, raw

Here is how you make Gluten Free vanilla cup cakes:

Preheat oven to 350 F, In a med bowl cream together softened butter and sugar, then add eggs one at a time, then mix in the vanilla. Mix together four and baking powder then add to creamed mixture. When it is mixed slowly add the milk till well blended.Spray muffin pan or insert paper cups and add batter. Place in oven for 15-20 min, checking with a tooth pick or thin knife that comes out clean, then remove from oven to cool.Serving Size: 12 cup cakesNumber of Servings: 12Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten Free vanilla cup cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.9

• Total Fat: 8.8 g
• Cholesterol: 52.7 mg
• Sodium: 146.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g

The dietary needs meet for Gluten Free vanilla cup cakes is Gluten Free