Dessert

Gluten Free Vanilla Cupcakes is for Dessert.

Gluten Free Vanilla Cupcakes takes 10 minutes to prepare.

Gluten Free Vanilla Cupcakes takes 15 minutes to cook.

Gluten Free Vanilla Cupcakes makes 11 servings.

The ingredients for Gluten Free Vanilla Cupcakes are:

? cup coconut oil
? cup Brown Sugar Splenda
2 eggs
1 Tablespoon pure vanilla extract
1? cups Gluten-Free Flour
2 teaspoons baking powder
? teaspoon salt
? cup almond milk

Here is how you make Gluten Free Vanilla Cupcakes:

Preheat oven to 350F.Line 12-section muffin pan with paper liners (or omit liners and grease the pan, if you prefer)In a mixing bowl, combine coconut oil substitute and sugar and beat until smooth sugar begins to dissolve a bit.Add eggs and vanilla; stir until mixture is uniform.In a separate bowl, whisk flour, baking powder and salt.Add half of flour mixture to sugar mixture; stir.Pour in milk; stir, then add remaining flour and stir until batter is smooth.Spoon batter into prepared pan, dividing evenly between sections of pan.Bake 12-15 minutes, just until cupcakes rise and turn light golden brown on top.Remove from oven to cool, then frost as desired.Serving Size: 11 cupckesNumber of Servings: 11Recipe submitted by SparkPeople user GIRLW2BROWNDOGS.

The nutritional information for Gluten Free Vanilla Cupcakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 131.0

• Total Fat: 6.3 g
• Cholesterol: 33.7 mg
• Sodium: 63.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g

The dietary needs meet for Gluten Free Vanilla Cupcakes is Gluten Free