Dessert

Whole grain scones is for Dessert, Dinner.

Whole grain scones takes 5 minutes to prepare.

Whole grain scones takes 25 minutes to cook.

Whole grain scones makes 8 servings.

The ingredients for Whole grain scones are:

2 cups whole grain flour
1 cup zero cal splenda
2 tsp baking powder
0.5 tsp salt
1 cup 2% milk
0.5 cup raisins
0.25 cup orange juice

Here is how you make Whole grain scones:

Preheat oven to 400F.Spray 8 inch round cake pan with canola coking spray.Stir first 4 ingredients together in large bowl. Add milk, raisins and orange juice and stir until just blended. Pour into prepared pan.Bake in centre of oven for 18 to 25 minutes or until top is golden and skewer comes out cleanCool and serve with cooked rhubarb or with jam.Number of Servings: 8Recipe submitted by SparkPeople user NANABEAR60.

The nutritional information for Whole grain scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.1

• Total Fat: 1.2 g
• Cholesterol: 2.4 mg
• Sodium: 282.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.5 g