Dessert

Grape Sponge (serving 1 cup) is for Dessert.

Grape Sponge (serving 1 cup) takes 60 minutes to prepare.

Grape Sponge (serving 1 cup) takes 5 minutes to cook.

Grape Sponge (serving 1 cup) makes 4 servings.

The ingredients for Grape Sponge (serving 1 cup) are:

1 (7g) envelope Knox Gelatin
1/4 cup cold water
1/4 cup boiling water
3 tbsp granulated sugar
1 tbsp lemon juice
2/3 cup grape juice
2 egg whites

Here is how you make Grape Sponge (serving 1 cup):

Soften gelatin in cold water. Make a syrup of sugar and boiling water. Bring to a boil and continue to boil 5 minutes. Pour sugar syrup over gelatin, stir until dissolved. Stir in lemon and grape juices. Refrigerate until partially set - looks like egg whites and beat until foamy. Beat egg whites until stiff. Add to juice mixture and beat until mixture thickens. Pile into a crystal bowl. Serve with Custard Sauce. Makes 4 - 1 cup servings.Serving Size:?1 cupNumber of Servings: 4Recipe submitted by SparkPeople user HAMJBMM.

The nutritional information for Grape Sponge (serving 1 cup) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 31.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.7 g

The dietary needs meet for Grape Sponge (serving 1 cup) is Low Fat