Dessert

Grapefruit punch fluff is for Dessert.

Grapefruit punch fluff takes 20 minutes to prepare.

Grapefruit punch fluff takes 60 minutes to cook.

Grapefruit punch fluff makes 6 servings.

The ingredients for Grapefruit punch fluff are:

2 grapefruits juiced
1 lemon - juice and zest
100% cranberry juice to 3 cups
1/4 cup sugar
1 tsp vanilla
2 packages of Gelatine prepared per package directions
2 packages of vanilla yogurt (1 cup)

Here is how you make Grapefruit punch fluff:

Roll and juice the two grapefruits. Zest roll and juice the lemon, strain out any pulp and pips then measure juice and fill to 3 cups with cranberry juice (the real juice ones have the best flavour). Add sugar and vanilla stirring till sugar is disolved. Prepare the gelatine per package directions using enough to set 4 cups liquid (we want this really stiff). Mix the melted gelatine into the juices. Place the mixture into the fridge and let partially set, It should be solid but still very soft. Whip with electric beater on high speed till very foamy an it begins to increase in volume. Add the Yogurt and continue to whip till it is very light and fluffy and yogurt is mixed in. Place in dessert dishes or serving bowl and return to fridge for about 30 min till stiff. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user KITTIEWITCH.

The nutritional information for Grapefruit punch fluff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.2

• Total Fat: 1.2 g
• Cholesterol: 5.0 mg
• Sodium: 24.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g