Dessert

Heavenly Hash Candy is for Dessert.

Heavenly Hash Candy takes 5 minutes to prepare.

Heavenly Hash Candy takes 15 minutes to cook.

Heavenly Hash Candy makes 36 servings.

The ingredients for Heavenly Hash Candy are:

1/2 cup of sugar.
1/2 cup evaporated milk (fat free)
1 tablespoon white corn syrup (lite)
6 ozs of chocolate chips (half of a 12 oz bag= approx 1 cup)
1 cup chopped nuts, walnuts or pecans.
1 cup of mini marshmallows.

Here is how you make Heavenly Hash Candy:

Mix sugar, milk and 1 tbsp corn syrup in heavy 2 quart saucepan. bring to boil over medium heat stirring constantly. Continue boiling, stirring frequently, for 2 minutes. (it should be sorta frothy in appearance)Remove from heat and add chocolate chips, stirring until completely melted. Sit aside and let cool 10-15 minutes.While cooling chop nuts up a bit finer if you wish.After the candy cools enough add 1 cup of mini marshmallows and 1 cup of chopped nuts. Mix well. Using 2 teaspoons, NOT tablespoons, drop candy onto a large baking sheet lined with wax paper.If you do not have a baking sheet, line available surface with wax paper. You measure the candy out and should end up with 30-36 candy pieces.( 2 1/2 to 3 dozen. )Cooking/prep time approximate but it didnt take much time at all. From my calculations each piece should run between 68-100 calories depending on how large you make the candy. If you come out with 2 dozen, figure 100 each, 36 figure 68 calories each. Number of Servings: 36Recipe submitted by SparkPeople user TAMI_E.

The nutritional information for Heavenly Hash Candy is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 67.5

• Total Fat: 3.6 g
• Cholesterol: 1.0 mg
• Sodium: 6.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g