Dessert

Hazelnut Logs is for Dessert.

Hazelnut Logs takes 20 minutes to prepare.

Hazelnut Logs takes 20 minutes to cook.

Hazelnut Logs makes 36 servings.

The ingredients for Hazelnut Logs are:

Ingredients:


Hazelnuts, .5 cup, whole
*Flour, white, 1.5 cup
Butter, unsalted, .75 cup
Powdered Sugar, .75 cup, sifted
Vanilla Extract, 1 tsp

Here is how you make Hazelnut Logs:

Makes 3 dozen cookies.Process hazelnutes and flour in food processor until fine.Beat butter, sugar and vanilla at low speed w/an electric mixer until blended. Beat at high speed 5 minutes or until fluffy. Gradually add hazel nut mixture, beating just until combined.Chill for at least 10 minutes.Using 1 TBS of dough, shape into 2 inch logs. Use flour on your hands if necessary.Place logs 1 inch apart on ungreased baking sheet.Bake at 350 degrees for 15-18 minutes or until lightly browned.Cool logs on baking sheets 3 minutes; Cool on wire racks.Option (not in nutritional analysis): roll in powdered sugar.Number of Servings: 36Recipe submitted by SparkPeople user CATAPOS.

The nutritional information for Hazelnut Logs is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 74.7

• Total Fat: 5.0 g
• Cholesterol: 10.4 mg
• Sodium: 0.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g