Dessert

Sarah's Holiday Gingersnaps is for Dessert.

Sarah's Holiday Gingersnaps takes 15 minutes to prepare.

Sarah's Holiday Gingersnaps takes 9 minutes to cook.

Sarah's Holiday Gingersnaps makes 65 servings.

The ingredients for Sarah's Holiday Gingersnaps are:

2 eggs
2 cups sugar
1 cup shortening
1/2 cup smart balance butter sticks
1/2 cup molasses
1 t. ginger
2 t. cinnamon
5 t. baking soda
1 t. salt
2 t. vanilla
4 cups unbleached flour

Here is how you make Sarah's Holiday Gingersnaps:

Mix eggs, sugar, shortening, vanilla and molasses. Cream. Then gradually add remaining ingredients until stiff dough forms. Chill for several hours. Roll into balls about the size of a hickory nut. Roll in sugar and bake for 8-10 minutes in 350 degree oven. Makes about 65 cookies.Number of Servings: 65Recipe submitted by SparkPeople user PURPLELIZ421.

The nutritional information for Sarah's Holiday Gingersnaps is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 97.1

• Total Fat: 4.5 g
• Cholesterol: 8.4 mg
• Sodium: 147.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g