Dessert

homemade semolina is for Dessert.

homemade semolina takes 10 minutes to prepare.

homemade semolina takes 30 minutes to cook.

homemade semolina makes 4 servings.

The ingredients for homemade semolina are:

1. Heat the milk and butter and sprinkle on the semolina.

2. Continue to heat until the milk boils and the mixture thickens, and cook for a further 2 - 3 minutes, until the grain is clear, stirring all the time.

3. Remove from the heat and stir in the sugar.

4. Pour the pudding into a greased ovenproof dish and bake in the oven at 200?C (400?F) mark 6 for about 30 minutes, till lightly browned.

Here is how you make homemade semolina:

1. Heat the milk and butter and sprinkle on the semolina. 2. Continue to heat until the milk boils and the mixture thickens, and cook for a further 2 - 3 minutes, until the grain is clear, stirring all the time. 3. Remove from the heat and stir in the sugar. 4. Pour the pudding into a greased ovenproof dish and bake in the oven at 200?C (400?F) mark 6 for about 30 minutes, till lightly browned.Serving Size:?makes enough for 4

The nutritional information for homemade semolina is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.1

• Total Fat: 2.6 g
• Cholesterol: 3.8 mg
• Sodium: 10.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g