The recipe Homemade Sweet 'n' Sour Mix

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Homemade Sweet 'n' Sour Mix recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Homemade Sweet 'n' Sour Mix!

Homemade Sweet 'n' Sour Mix

Homemade Sweet 'n' Sour Mix Recipe
Homemade Sweet 'n' Sour Mix

I like to have a drink every now and then, which means I don't like having a fridge full of mixers. This is a GREAT recipe for making a small amount of Sweet 'n' Sour Mix (also known as Sour Mix). It keeps for several weeks and makes 24 - 1 oz servings.

Homemade Sweet 'n' Sour Mix

What Course Is Homemade Sweet 'n' Sour Mix?

Homemade Sweet 'n' Sour Mix is for Dessert.


How Long Does Homemade Sweet 'n' Sour Mix Recipe Take To Prepare?

Homemade Sweet 'n' Sour Mix takes 5 minutes to prepare.


How Long Does Homemade Sweet 'n' Sour Mix Recipe Take To Cook?

Homemade Sweet 'n' Sour Mix takes 5 minutes to cook.


How Many Servings Does Homemade Sweet 'n' Sour Mix Recipe Make?

Homemade Sweet 'n' Sour Mix makes 24 servings.


What Are The Ingredients For Homemade Sweet 'n' Sour Mix Recipe?

The ingredients for Homemade Sweet 'n' Sour Mix are:

1 cup Sugar
2 cups Water (tap or bottle), room temperature
2 cups Lemon Juice


How Do I Make Homemade Sweet 'n' Sour Mix?

Here is how you make Homemade Sweet 'n' Sour Mix:

Serving Size: 1 ozServings per: 24In shaker, start with sugar and and water. Water should be room temperature or warmer to aid in the disolving of sugar. Shake until sugar is COMPLETELY disolved. Adding water slowly can ensure a good blend.Add lemon juice and shake.Mix is ready for use IF you're adding ice to drink, otherwise place in fridge and allow to cool.Lasts for several weeks.Number of Servings: 24Recipe submitted by SparkPeople user MINI_ME_OR_HIM.


What's The Nutritional Info For Homemade Sweet 'n' Sour Mix?

The nutritional information for Homemade Sweet 'n' Sour Mix is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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