Dessert

Homemade Frozen Yogurt is for Dessert.

Homemade Frozen Yogurt takes 5 minutes to prepare.

Homemade Frozen Yogurt takes several minutes to cook.

Homemade Frozen Yogurt makes 10 servings.

The ingredients for Homemade Frozen Yogurt are:

Greek Yogurt (1 Liter)
Mixed berries (about 12-15 ounces)
Honey (to taste--we use Swedish forest berries, so they can be quite tart)
A little cinamon--probably one teaspoon
Vanilla (about a table spoon full)

Here is how you make Homemade Frozen Yogurt:

No cooking, just freezing. Mix all ingredients together and taste. Go easy on the cinamon, start with a little and add more after the honey and you get a taste. Add as much honey as you need to overcome the tartness of your fruit, (depending on the fruit you use). Mix thoroughly, either with a mixer or a whisk--you want to get air in the mix so it's not quite so dense. Cover and freeze it. In about two hours, take out and re mix to get more air bubbles in the mixture. Freeze at least 3 more hours for soft serve.Serving Size: Makes about 10-12 single cone scoopsNumber of Servings: 10Recipe submitted by SparkPeople user DISALKA.

The nutritional information for Homemade Frozen Yogurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 30.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.0 g
• Protein: 7.8 g