Dessert

My little honey cakes is for Dessert.

My little honey cakes takes several minutes to prepare.

My little honey cakes takes several minutes to cook.

My little honey cakes makes 68 servings.

The ingredients for My little honey cakes are:

# Wheat flour, white, all-purpose, unenriched, 5 cup (remove)
# Honey, 1.5 cup (remove)
# Baking Soda, 1 tsp (remove)
# Butter, unsalted, 200 grams (remove)
# Water, tap, 0.5 cup (8 fl oz) (remove)
# *Lemon Juice, 1 lemon yields (remove)
# Egg, fresh, 1 medium (remove)

Here is how you make My little honey cakes:

Boil honey with water, add flour. Cool. Add egg and butter, and, eventually, soda and lemon juice. Make small cakes (as large walnuts) and backe at 200 C until become golden.Makes 1700 g, 68 pieces.Number of Servings: 68Recipe submitted by SparkPeople user ESTEEESTEE.

The nutritional information for My little honey cakes is:

• Servings Per Recipe: 68
• Amount Per Serving
• Calories: 78.8

• Total Fat: 2.6 g
• Cholesterol: 9.2 mg
• Sodium: 20.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g