Dessert

Reisling Honey Cakes is for Dessert.

Reisling Honey Cakes takes 15 minutes to prepare.

Reisling Honey Cakes takes 20 minutes to cook.

Reisling Honey Cakes makes 6 servings.

The ingredients for Reisling Honey Cakes are:

1/2 cup Reisling Wine
1 Large Egg
2/3 cup Flour
1/8 tsp Ground Cinnamon
Dash of Salt
2 Tbsp Sugar
1 cup Honey
1/8 tsp Ground Nutmeg

Here is how you make Reisling Honey Cakes:

In Large Bowl, beat wine and egg. In Small Bowl combine flour, cinnamon, salt, and sugar. Add to egg mixture. Mis until well blended. Let stand 30 min.Combine Honey and Nutmeg in small bowl. Heat 1/2 inch of oil in a skillet until hot, but not smoking. Drop the batter into oil 1 Tbsp at a time, fry until golden brown. Drain on paper towels.Serve with honey mixture for dipping. (warm slightly to thin honey if desired).Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user ZLEAH8IB.

The nutritional information for Reisling Honey Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.1

• Total Fat: 1.1 g
• Cholesterol: 38.6 mg
• Sodium: 43.5 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g

Reisling Honey Cakes is German cuisine.