Dessert

Honey Pineapple Sherbet is for Dessert.

Honey Pineapple Sherbet takes several minutes to prepare.

Honey Pineapple Sherbet takes several minutes to cook.

Honey Pineapple Sherbet makes 8 servings.

The ingredients for Honey Pineapple Sherbet are:

2 cans (8 oz. each) unsweetened crushed pineapple
1/2 C. honey
2 cartons (8 oz each) plain nonfat yogurt
1 tsp. vanilla

Here is how you make Honey Pineapple Sherbet:

Drain pineapple, reserving the juice; set pineapple aside. In a saucepan, combine honey and pineapple juice. Bring to a boil, stirring several times. Reduce heat; simmer, uncovered, for 5 minutes. Cool completely. Stir in yogurt, vanilla and pineapple. Pour into a 9-inch square freezer proof dish. Cover and freeze for 2 hours, stirring every 30 minutes or until slushy. Transfer to a mixing bowl; beat for 1-2 minutes. Return to pan; cover and freeze until firm. Remove from the freezer 10-15 minutes before serving. Makes 8 1/2 C. servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.

The nutritional information for Honey Pineapple Sherbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.3

• Total Fat: 0.0 g
• Cholesterol: 1.3 mg
• Sodium: 53.3 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g