Dessert

Honey-Rhubarb Crumble is for Dessert.

Honey-Rhubarb Crumble takes 60 minutes to prepare.

Honey-Rhubarb Crumble takes 40 minutes to cook.

Honey-Rhubarb Crumble makes 6 servings.

The ingredients for Honey-Rhubarb Crumble are:

5 1/2 cups sliced rhubarb
1/4 cup honey
1 tsp grated lemon rind
1/3 cup regular oats ( I doubled)
1/3 cups all purpose flour (or whole wheat as used in this recipe)
1/4 cup firmly packed brown sugar
3 Tbl chilled stick margarine, cut into small pieces(I used unsalted butter)

Top with frozen yogurt or I used 1 tbl of greek plain yogurt (not included in calorie count)

Here is how you make Honey-Rhubarb Crumble:

Combine the first 3 ingredients in a bowl, and toss well. Spoon into a 8"inch square bakind dish coated with cooking spray.Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375 for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.Number of Servings: 6Recipe submitted by SparkPeople user SASAB904.

The nutritional information for Honey-Rhubarb Crumble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.6

• Total Fat: 6.5 g
• Cholesterol: 15.0 mg
• Sodium: 8.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.8 g
• Protein: 3.3 g