Dessert

Gluehwein - Hot Mulled Wine is for Dessert.

Gluehwein - Hot Mulled Wine takes 10 minutes to prepare.

Gluehwein - Hot Mulled Wine takes 240 minutes to cook.

Gluehwein - Hot Mulled Wine makes 16 servings.

The ingredients for Gluehwein - Hot Mulled Wine are:

Half gallon of apple cider
1 bottle of red wine
1 1/2 cups brandy
1 orange (peel removed in strips, halved, and juice squeezed)
1/2 cup sugar
1/2 TSP cardamom seeds
1/2 TSP clove
1/2 TSP crushed nutmeg
3 cinnamon sticks
1/4 TSP pepper corns

Here is how you make Gluehwein - Hot Mulled Wine:

In a crock pot, set to high add your apple cider, orange with peel and juice, sugar, cardamom, clove, nutmeg, cinnamon sticks and pepper corns.Let this steep for no less than three hours.Once the spices have really steeped with the apple cider, you can add the red wine and brandy to the crock pot.Turn your crock pot down to low and let this heat until warmed through.You don't want to cook the alcohol off, unless that is what you are going for.You can keep this warm in your crock potServe at a Christmas party in coffee cups with a cinnamon stick and orange slices in coffee cups, and watch this adult treat disappearServing Size:?16 1-cup servings

The nutritional information for Gluehwein - Hot Mulled Wine is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

Gluehwein - Hot Mulled Wine is German cuisine.