Dessert

Buttercream Icing by Wilton Recipe is for Dessert.

Buttercream Icing by Wilton Recipe takes 15 minutes to prepare.

Buttercream Icing by Wilton Recipe takes several minutes to cook.

Buttercream Icing by Wilton Recipe makes 16 servings.

The ingredients for Buttercream Icing by Wilton Recipe are:

1 cup solid white vegetable shortening
1 tsp wilton Flavor (Vanilla, Almond or Butter)
2 tbsp milk or water
1 lb. pure cane confectioners' sugar (approx. 4 cups)
1 tbsp Wilton Meringue Powder
A pinch of salt (optional)

Here is how you make Buttercream Icing by Wilton Recipe:

Cream shortening, flavoring and water OR milk. Add dry ingrdients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy. SEE BELOW BEFORE ICING CAKE*FOR CHOCOLATE BUTTERCREAM ICING*Add 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted, and an additional 1 to 2 tablespoons water to recipe. Mix until well blended. (this addition is not added to the calorie of this recipe)*This recipe yields approximately 3 cups of Stiff icing. Stiff icing is used to form flowers and petals.*Add 1 teaspoon water to each cup of stiff consistency icing for medium consistency to use for borders, piping, and petals that lie flat.*ADD 2 TEASPOONS of water to each cup of stiff consistency icing to use for writing, making vines, leaves, and ICING THE CAKE.Number of Servings: 16Recipe submitted by SparkPeople user REDRIDINGHOOD3.

The nutritional information for Buttercream Icing by Wilton Recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 228.4

• Total Fat: 12.1 g
• Cholesterol: 0.2 mg
• Sodium: 1.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g