Dessert

Sugarless Icing is for Dessert.

Sugarless Icing takes 2 minutes to prepare.

Sugarless Icing takes 15 minutes to cook.

Sugarless Icing makes 10 servings.

The ingredients for Sugarless Icing are:

1 egg white
3/4 cup Corn Syrup or Glucose Syrup (depending on country) (Australia is Glucose)
1Tbsp Vanilla essence

Here is how you make Sugarless Icing:

Makes enough for one round cake or about 20 cupcakes1. Combine egg white and corn syrup on top of double boiler. - a large saucepan on top of a smaller one works just as well ;-)2. Cook over boiling water for 7 mins, beating continually with egg beater.3. Remove from heat and add vanilla.4. Beat until mixture stands in peaks.**Best to be used just as the cake is being served to eat.***Do not refrigerate as it goes to a sticky and yucky consistency, left on the bench is fine.Number of Servings: 10Recipe submitted by SparkPeople user SPACEGIRLLEY.

The nutritional information for Sugarless Icing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 77.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 35.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

The dietary needs meet for Sugarless Icing is Sugar Free