Dessert

Indian Toffree is for Dessert.

Indian Toffree takes 10 minutes to prepare.

Indian Toffree takes 20 minutes to cook.

Indian Toffree makes 24 servings.

The ingredients for Indian Toffree are:

2 cups sugar
1 cup water
1 1/4 powdered milk
1 tb blanched almonds

Here is how you make Indian Toffree:

Put sugar and water into plan.Place over medium heat. Bring syrup to boil. Boui until sugar starts to crystallize around edges of pan, about 20 minutes.Put teaspoon onto a plate. When cool, test to see if it will form threads between thumb and forefinger.Add milk and stsir quickly so it does not burn or go into lumps.Cook for 3-5 minutes, constantly stirring until mixture starts drying on back of spoon.Quickly pour onto greased baking sheet. Press it evenly over sheet with back of spoon.Sprinkle almonds on top. Cool until set and then cut into 24 squares.Number of Servings: 24Recipe submitted by SparkPeople user IAMTHIN51.

The nutritional information for Indian Toffree is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.2

• Total Fat: 0.0 g
• Cholesterol: 0.8 mg
• Sodium: 19.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g

Indian Toffree is Asian cuisine.