Dessert

Irish Whiskey Ganache is for Dessert.

Irish Whiskey Ganache takes 60 minutes to prepare.

Irish Whiskey Ganache takes 10 minutes to cook.

Irish Whiskey Ganache makes 24 servings.

The ingredients for Irish Whiskey Ganache are:

16 ounces bittersweet chocolate
1 1/3 cups heavy cream
4 tablespoons butter, room temperature cute into small cubes
? Cup Irish Whiskey

Here is how you make Irish Whiskey Ganache:

Filling Instructions: Chop the chocolate or use chips, transfer it to a heatproof bowl. Heat the cream in a double broiler until simmering, then add chocolate. Stir until smooth. This is a gentle heating, don't try to rush it. Remove from heat.Add the butter and whiskey and stir until combined.Let the ganache cool until thick but still soft enough to be piped (the fridge will speed this along but you must stir it every 10 minutes). You do not want the ganache to cool unevenly. The stirring keeps your ganache smooth and easy to pipe.The ganache will be solid enough to stir into a ball, soft enough to be creamy. This takes about an hour. While it is cooling, make your icing.Fill the cupcakes: Put the ganache into a piping bag with a wide tip and fill the holes in each cupcake to the top. I used a 16" bag using the bags cut end as my tip. It fits directly into the well of the cake making filling very quick.If you do not have a pastry bag use a gallon size freezer bag, snipping off the end to make a 1" opening.Serving Size: Fills 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user CAKESBYCAROLINE.

The nutritional information for Irish Whiskey Ganache is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.5

• Total Fat: 12.5 g
• Cholesterol: 14.2 mg
• Sodium: 16.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g