The recipe Mini Italian Cheesecakes

Made From Scratch Recipes

Mini Italian Cheesecakes recipe is a Italian Dessert meal that takes 20 minutes to make. If you enjoy Italian for Dessert, you will like Mini Italian Cheesecakes!

Mini Italian Cheesecakes

Mini Italian Cheesecakes Recipe
Mini Italian Cheesecakes

Mini Italian Cheesecakes in wonton wraps

What Course Is Mini Italian Cheesecakes?

Mini Italian Cheesecakes is for Dessert.


How Long Does Mini Italian Cheesecakes Recipe Take To Prepare?

Mini Italian Cheesecakes takes 5 minutes to prepare.


How Long Does Mini Italian Cheesecakes Recipe Take To Cook?

Mini Italian Cheesecakes takes 20 minutes to cook.


How Many Servings Does Mini Italian Cheesecakes Recipe Make?

Mini Italian Cheesecakes makes 24 servings.


What Are The Ingredients For Mini Italian Cheesecakes Recipe?

The ingredients for Mini Italian Cheesecakes are:

15 oz part skim ricotta
2 eggs
2 egg whites
1/3 cup splenda
3 tablespoons vanilla
16 wonton wrappers


How Do I Make Mini Italian Cheesecakes?

Here is how you make Mini Italian Cheesecakes:

Mix ricotta, eggs, egg whites splenda and vanilla in a bowl with hand mixxer on low speed until well mixedLine mini muffin cups with wonton wrappersFill muffin cups with mixtureBake at 350 for 15-20 minutes, place aluminum foil on top of muffins for the last 10 minutes or so to prevent from over browning.Number of Servings: 24Recipe submitted by SparkPeople user SAKISMOM1.


What's The Nutritional Info For Mini Italian Cheesecakes?

The nutritional information for Mini Italian Cheesecakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 1.9 g
  • Cholesterol: 25.1 mg
  • Sodium: 58.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

What Type Of Cuisine Is Mini Italian Cheesecakes?

Mini Italian Cheesecakes is Italian cuisine.


What Dietary Needs Does Mini Italian Cheesecakes Meet?

The dietary needs meet for Mini Italian Cheesecakes is Low Fat


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